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Please download the pdf file. THE HISTORY OF CUISINE IN NORTH AMERICA THE COLONIES. The American lobster was a staple of the colonial diet. NATIVE AMERICANS and THEIR IMPACT. RACE and SOCIAL EFFECTS ON AMERICAN CUISINE. WHAT IS AMERICAN CUISINE? Many companies in the American food industry develop new products requiring minimal preparation, such as frozen entrees.

The place for finding all the menus and notes for TY group-D. Monday, April 5, 2010. Notes - Cooking of America. THE HISTORY OF CUISINE IN NORTH AMERICA. Than the northern colonies as the Spanish introduced pigs earlier to the south. The colonists enjoyed butter in cooking as well, but it was rare prior to the American Revolution, as cattle were not yet plentiful. The American lobster was a staple of the colonial diet. NATIVE AMERICANS and THEIR IMPACT.